For some people, monkeys, dogs, donkeys, termites, and grasshopper are Essay

For rough people, monkeys, dogs, donkeys, termites, and grasshopper are highly prize foods. For others, the idea of eating some o - Essay Example Human anatomy and physiology The incisors of humans are flat and spade-like, essential for peeling, snipping and biting soft materials. The cornerstoneines are neither saw-like nor conelike but are flattened, blunt and small and work like incisors. The premolars and molars are squarish, flattened and nodular, essential for compressing, grinding and pulping non-coarse foods. Human teeth are rather vainglorious and usually abut against one another. According to evolutionary theory, an omnivore might be anticipated to be a carnivore, which shows some gastrointestinal tract alterations to a anthophagous diet. The human gastrointestinal tract characterizes the anatomical modifications consistent with a herbivorous diet. Humans have brawny lips and a petite opening into the oral cavity (Milton, 199915). How humans evolved to consume meat Th e pattern of meat custom in human evolution can be classified into four time periods that is to say opportunistic hunting and scavenging, full-scale hunting, the shift to domesticated food sources and ultimately the reliance on animal tissues with fatty acid composition now associated with prejudicial health. The patterns of meat acquisition later took various forms as reflected in regional specializations, and exploitation of marine resources derived from fishing using new and innovative strategies of acquiring food. house servant animal sources in regions like the Middle East used sheep, cattle, goats and later pigs and chicken were linked to food security, clothing and shelter as used in the provision for meat, milk and skin for clothing and housing materials. The warming trend, over-hunting and subsequent extinction of animals led to the appearance of new plants and animals that could now be domesticated (Milton, 199937). The power to cook foods from tough to soft consistenci es has led to the reduction in the bony areas of the facial skeletal that supports the teeth in the jaws, reduction in tooth size, less get on for dentition resulting in the rise of occlusal abnormalities in humans and tooth decay. Bone size and structure was stronger in hunting and gathering regimes and weaker in agricultural settings (Milton, 199914). The trend of open and excessive red meat consumption in the human diet has seen a decline in health, increased occlusal abnormalities, increased iron deficiency anemia, infections and tusk loss. What makes an animal an acceptable food item? According to observations and readings from various studies, culture and religious beliefs makes an animal an acceptable food item. There are certain animals, which can be readily consumed in some nations and not viewed as wrong, but this can be the opposite in other countries (Douglas, 1997 37). For instance, the Hindu cannot consume daunt meat as they view this animal as sacred. Other nation s, for instance Americans, consume cow meat and view it as a delicacy. Among the Hebrews classification of tender and inedible foods is discerned in religion towards holiness and integrity (Harris, 199766). Eastern religious influences such as Buddhism and Hinduism through their belief systems teach followers to minimize rail at towards animals practiced by non-violence and compassion on all living creatures. In other groups, food taboos exist regarding the consumption of animal meat. Examples include monkey consumption in the Guaja community as taboo for pregnant women and their husbands, to adolescent girls for twelve